Savoring China – PDF download : 9780848726447

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    Savoring China
    Recipes and Reflections on Chinese Cooking

    (Williams-Sonoma: The Savoring Series)
    by Jacki Passmore, Chuck Williams

    📕 Savoring China | READ MORE 📕

    • ISBN: 9780848726447 (0848726448)
    • Format: hardcover, 256 pages
    • Series: Williams-Sonoma: The Savoring Series
    • Publisher: Oxmoor House
    • Release date: February 28, 2003
    • Language: english
    • Author: Jacki Passmore, Chuck Williams
    • Genres: cookbooks, cooking

    About The Book

    Part travelogue, part cookbook, the 10th title in Williams-Sonoma’s award-winning Savoring “RM” series features delicious recipes, hundreds of breathtaking scenic and recipe photographs, original watercolor illustrations, and a hand-drawn map, all capturing the essence of the country’s rich heritage and diverse culinary traditions.


    — More than 115 authentic recipes reflect Chinese cooking traditions of the past and present

    — Beautiful photographs depict every finished dish

    — Author Jacki Passmore’s evocative text offers a compelling overview of the country’s culinary culture

    — Lush watercolors illustrate the history of dim sum, festivals, claypot cooking, and homemade noodles

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